Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

You'll find that there are not only great local spots that offer up brisket, but also plenty of chain restaurants that do it ...

There's no shortage of great BBQ in the United States, but where can you find the best brisket? We're rounding up some ...

The first brisket Matt Horn ever made was untrimmed and cooked too hot and too fast. But Horn, now the acclaimed chef-owner of Oakland’s Horn Barbecue, was determined to get the tough, fibrous cut ...

It's nice to knock off the bulk of tomorrow’s meal when you’re having leftovers or whipping up tonight’s chow. Cookbook author Cassy Joy Garcia gets creative in her book, "Cook Once Dinner Fix: Quick ...

Discover four restaurant chains praised by barbecue fans for exceptionally tender, smoky brisket and consistently bold flavor ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Sure you can jump in a pool or the ocean, but there's nothing better than juicy barbecue to beat the summer heat. Hungry for ribs? Wings? Brisket? Maybe just chicken or a burger? These six Jersey ...

Texas barbecue has a math problem. Specifically, with the cost of brisket. Both in how much a pitmaster pays to acquire and cook the raw product and in what the customer pays to consume the finished ...