The secret to tender, juicy brisket that's never dry is to cook the brisket the day before you want to serve it and then let ...

Anyone can cook a burger on a grill. And, with a little practice, getting a steak seared right isn’t an especially onerous task. Briskets, though, require something of a deft touch. Temperatures have ...

Add Yahoo as a preferred source to see more of our stories on Google. sliced smoked brisket garnished with parsley - SYED IBAD RM/Shutterstock How many hours are we talking about? Well, that's going ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

They’re the hot dish of year, in more ways than one.