Brisket, which comes from the lower pectoral area of the cow, is known for its toughness due to the high amounts of connective tissue it contains. It's made up of two cuts — the flat cut and the point ...

Brisket is a large, boneless cut of beef that comes from the cow's lower chest. As a central muscle that supports the weight of the cow, it is a tough piece of meat with a significant amount of ...

COLUMBIA, S.C. (WIS) - Get your coals ready for the grill and instead of steak and burgers, learn how you can get restaurant-style brisket at home with Chef Chris Williams from Roy’s Grille. In part ...

Brisket is the chest muscle of the cow, full of tough connective tissue. A whole brisket has two parts: the front section, or the point, is thicker and often has large chunks of fat; and the back ...

a gloved hand cutting cooked brisket over wood table - Joel Villanueva/Getty Images Whether you're smoking brisket for your next backyard barbecue or serving this five-spice braised seder brisket for ...

COLUMBIA, S.C. (WIS) - You’ve prepped and trimmed your brisket, and now its time to finish the job. Owner Chef Chris Williams of of Roy’s Grille Irmo shows us how to grill like a pro. In part one, we ...

Hanukkah, a.k.a. major brisket season, is here. A classic Jewish holiday food, brisket is a cinch to prepare and one large brisket can feed many and last for several meals, easing the cooking pressure ...