Broccoli stems are edible and provide many health benefits. They contain more fiber and more of some nutrients than broccoli florets, making them a great addition to soups, salads, and other meals.

Broccoli is packed with fiber, vitamins, and antioxidants—but does it matter if you buy it fresh or frozen? Experts reveal how the nutritional value, taste, and cost compare so you can make the ...

Add Yahoo as a preferred source to see more of our stories on Google. Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie ...

Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...

Chopped broccoli makes a fine addition to many recipes — but minced broccoli might just save your life. Here's what the science says about this nifty veggie.

Broccoli is packed vitamins C, K, A and B-complex as well minerals including potassium, calcium and iron. It helps reduce ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you’re looking to eat more foods that will support your liver health, immune health, or even ...

Broccoli is one of those vegetables people talk about more than they crave. It’s praised for its nutrition, tolerated on plates, and often overcooked into something vaguely bitter. Winter is when ...

Of all the trendy/healthy/unusual ingredients I use regularly in my cooking, the one I get questions about most is nutritional yeast (which tastes way better than it sounds). Nutritional yeast — not ...

Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...