I keep a few homemade pie crust recipes in rotation, and this all-butter pie crust is one of them. It’s simple, dependable, ...

There’s a quiet thrill in pulling a golden pie from the oven, the kind that fills the house with buttery promises and draws ...

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

Cut butter into Tablespoon-size chunks and place in freezer for 20 minutes or until butter is very cold and hard. Place frozen butter cubes into a large mixing bowl. Add the flour, sugar, salt, ...

We made three pie crusts—each with a different type of flour—to find the one that would make the crispiest, flakiest one.

Place apples and lemon juice in large bowl; stir to coat apples. Add brown sugar, cinnamon, salt and flour. Toss to coat. Melt butter in large saucepan and add apples mixture. Sauté until barely ...

That said, even experienced bakers run into challenges. Whether it's a shrinking crust, soggy bottom, or dough that cracks ...

There’s something deeply satisfying about cutting into a warm, flaky pie filled with savory, vegetable-packed goodness. These ...