A study has revealed the molecular mechanisms regulating caffeine biosynthesis in tea plants, identifying crucial genes and microRNAs that control its production. This discovery is a game-changer for ...
Chai and green tea share the same origins but differ in their constituents, flavors, health benefits, and taste.
For those who love the full flavor of real coffee but can't handle the kick, the genetics revolution may have a solution. Researchers say they have genetically engineered coffee plants that have 70 ...
Medium on MSN
7 foods that give a caffeine boost without the crash
Some foods can give you an instant caffeine boost, all without the dreaded crash afterward.
NEW YORK - Hate the taste of decaf coffee but don't want all the caffeine in a regular cup of java? There may be a new solution: coffee plants that are genetically engineered to produce less caffeine.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results