This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...

Tender dough, a pleasantly bitter cocoa filling and lots of crunchy crumbs on top make up this kokosh, the old-school Hungarian Jewish precursor to the modern babka. A soft dough, which can be made ...

This Cinnamon Apple cake is made from scratch. This is an easy-to-make moist apple cake. This delightful cake combines warm spices and a hint of vanilla, creating a cozy flavor that will awaken your ...

This New York coffee cake, with its large, delicious crumbs, is our idea of an anytime treat. New Yorkers like to think they invented the crumb cake, but it actually originated in Germany. Whatever ...

This brown butter carrot cake bread recipe is soft, moist, and packed with warm spices, finely grated carrots, and a rich, nutty flavor. Finished with a creamy brown butter cream cheese frosting, this ...

Leftover bread, crackers, chips bring texture, flavor to recipes. In the opening of the “Crumbs” chapter of “Bread Toast Crumbs” (Clarkson Potter, $30), author Alexandra Stafford describes the ...

A birthday cake can be any flavor. Yet “birthday cake” has become its own flavor. You can celebrate your birthday, or any day, with birthday cake ice cream, birthday cake Oreos, birthday cake vodka, ...

Melissa Clark argues the secret is in a base layer of cake that’s delicious enough to eat on its own. By Melissa Clark Most crumb cakes are more about the crumbs than the cake. A thick, nubby topping ...

In “All That Crumbs Allow,” authors Michelle Marek and Camilla Wynne creep toward that goal. Across 45 recipes — each its own ...

If there’s one dessert that reminds Salon’s resident pastry chef Meghan McGarry of home, it’s crumb cake. “Crumb cake has a certain nostalgia to it, because there was always a crumb cake in my house ...