It's always caldo weather when the temperature drops. Here are some of our favorite spots to grab a bowl.
This is a beautiful bowl of chicken and vegetables topped off with a golden slice of corn on the cob, cilantro and sliced avocado. Along with green beans, carrots, tomatoes, potato, zucchini and ...
In Mexico, it doesn’t matter if it’s hot or not, it’s always time for soup! This broth with charred chicken, avocado and toasted tostadas is a hearty meal full of memories. Yucatán-style chicken soup.
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