Georgie Dunn's young daughter contracted campylobacter, a bacteria that is potentially deadly to children, after eating a ...

“The reduction may reflect changes in antimicrobial use policies, including restrictions on tetracyclines and penicillins in food-producing animals. Also, vaccine protection against Salmonella species ...

Campylobacter can be found in free-range and organic chicken flocks, especially during the summer period. Maintaining good kitchen hygiene and thoroughly cooking chicken meat can prevent illness ...

A study has been conducted in broiler breeder flocks to assess the frequency of target bacteria, their antimicrobial resistance (AMR) and to obtain a ...

Undercooked chicken can pose serious health risks including a rare but severe neurological disorder called Guillain-Barré Syndrome GBS ...

Among the more concerning findings in the report is that data from more than half of European countries show high resistance ...

The FDA has granted clearance to Qiagen’s QIAstat-Dx Gastrointestinal Panel 2 Mini B, expanding the company’s syndromic ...

Maharashtra has witnessed 224 cases of Guillain-Barre-Syndrome (GBS) and 12 deaths due to it till March 3, Minister of State ...

NEW DELHI: The bacteria Campylobacter jejuni (C. jejuni) is being believed to be the cause behind the outbreak of Guillain-Barre Syndrome (GBS) in the regions of Maharashtra, mainly Pune ...

Effect of feeding biochar, oat hulls, yeast fermentate, and organic acids on reduction of Campylobacter in free-range broilers from hatching to slaughter. Poultry Science , 2025; 104 (2): 104706 ...

Get Instant Summarized Text (Gist) Trials on a Danish free-range chicken farm showed an 80% reduction in campylobacter by adding biochar to chicken feed. Biochar, derived from organic waste, not ...

They achieved an 80% reduction in campylobacter in the chickens by supplementing their feed with biochar. “Campylobacter causes numerous cases of illness in humans every year. Reducing bacterial ...