This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

This recipe, shared by Chef Patrick Gayler of Mission Hill’s Terrace Restaurant, is delightfully simple in its ingredients — yet full of fabulous flavour.

As prices and demand for Pacific halibut have fallen in Alaska, commercial fishermen say a new Canadian competitor is to blame. Since 2012, Canadian imports of fresh Atlantic halibut have grown ...

The federal government is warning Canadian fishers that they could face penalties up to the loss of licences if they participate in activities that threaten the conservation and management of Atlantic ...