Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Roast potatoes in oven with olive oil, salt and pepper at 350 degrees for about 25 minutes or until fully cooked. Cook your bacon in a skillet, cooked to your liking. Add potatoes in the skillet.

From poutine and toasted hot dogs to soft serve described by locals as "the creamiest you'll ever taste," the Dania Beach ...

Next time you make poutine, swap out the fries for another delectable potato ingredient that will bring the flavors and textures to life in a whole new way.

This French-Canadian dish has been showing up at a few Chicago restaurants recently. But there's a new place where poutine is the star of the menu. It is the Holy Grail for the inebriated; the Mecca ...

As all Canadians know, poutine has three key ingredients: French fries, cheese curds and gravy. And on Friday, Canadian soccer discovered the 23 ingredients in this year’s Camp Poutine roster, running ...