Thu, June 19, 2014 at 5:36 PM UTC Brush okra lightly with a piece of nylon net or a brush to remove “fuzz.” Trim stems from okra. Bring vinegar, water, and salt to a boil in a 4-qt. saucepan over ...

The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce A simple pickled okra recipe from 'The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce ...

Philadelphia-based canning and jamming queen Marisa McClellan, of Food in Jars blog fame, swings through the Bay Area this week offering a series of classes, workshops, and book signings for fans of ...

Brush 4 pounds washed fresh okra lightly with a piece of nylon net or a brush to remove “fuzz.” Trim stems from okra. Bring 8 cups apple cider vinegar, 1 cup water, and cup salt to a boil in a 4-quart ...

This recipe is from Mississippi chef David Crews, the 2013 winner of the Great American Seafood Cook-Off. His recipe includes a homemade pickling spice, which can be used for other pickle recipes as ...

Cleaning out the refrigerator is a messy task. If yours is anything like mine, there are leftovers that have seen better days and half-empty jars of condiments and sauces — some with white fuzzy stuff ...

Tony Yokley knows how to get his two grandsons to eat at least a few veggies. He pickles them and puts them in jars. Yokley has been canning his garden-grown vegetables for several years, nudged to do ...

Canned food is often seen as the epitome of our industrial food system, so canned okra may be the lowest of the low. This is unfortunate, because a can of locally grown organic okra in December is ...

As a girl, Theresa Sartori gathered elderberries and chokecherries near her family's summer cabin. Then, she watched as her mom methodically turned the fruits into jellies they could enjoy through the ...

Whether you’re just dipping your toes into the homesteading craze or you’ve been canning your own food for years, the Presto ...