James Dyke is an associate professor of earth system science and assistant director of the Global Systems Institute at the ...

In a world where every ton of CO₂ is counted, CarbonBlue offers a new way of looking at lime, water, and industrial ...

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...

Carbon dioxide in the atmosphere attracts most of the attention in environmental concerns, but much of that ends up in oceans, making them more acidic. Now scientists have created nanojars that can ...

The Atlantic Meridional Overturning Circulation (AMOC) is the system of currents responsible for shuttling warm water ...

Water could play a crucial role in reducing global carbon dioxide (CO 2) emissions, according to Johns Hopkins engineers. "This could spark the advent of more efficient methods for converting CO 2 ...

A new leaf imaging system lets scientists watch plant stomata control water loss and carbon uptake in real time.

Taking carbon dioxide, water and sunlight as its only inputs, this solar thermal tower in Spain produces carbon-neutral replacement versions of diesel and jet fuel. It's a pilot plant, proving a new ...

Climate change also alters nitrogen in soils and plants, shaping food quality, water safety, and pollution risks worldwide.

A new butter alternative made from carbon and water is gaining attention as a sustainable food option. Scientists say ...

Carbon dioxide from the atmosphere dissolves in waterways, forming bicarbonate ions and other compounds that change water chemistry, with possible harmful effects on aquatic organisms. In addition, ...