Rattled by stories of farmers dumping milk during the pandemic, two UW-Platteville professors aimed to find a way to use the ...

Dear Dr. Roach: My wife believed she had lactose intolerance. After some tests, it was found that she was sensitive to casein ...

New clinical research – funded by the a2 Milk Company – lends credence to its claims that many consumers who believe they can’t tolerate lactose (milk sugar) should really be blaming their digestive ...

The Dairy Development Authority (DDA) has appealed to local milk processors to invest in casein acid milk processing and powdered milk production. The twin value addition investments, DDA officials ...

Wrapping food in plastic can reduce spoilage, but there are some big downsides – for a start it doesn't work all that well, and it creates waste that can clog up landfills and our oceans for years.

A1 and A2 milk differ in their protein content, specifically the type of casein. Some studies suggest that A2 may be healthier, but more research is needed. Is it possible that the health effects of ...

Today, milk represents an important food source consumed not only in its natural form, but also in a wide variety of processed products. Milk protein, 80% of which consists of casein, is one of the ...

The most serious reaction to milk allergy is called anaphylaxis. This is a potentially life-threatening reaction that can occur rapidly. Allergy to foods (including casein in milk) is believed to be ...

Casein is a protein found in milk and other dairy products. A casein allergy occurs when your body mistakenly identifies casein as a threat to your body. Your body then triggers a reaction in an ...