Food poisoning, also known as foodborne illness, is caused by the contamination of food by disease-causing agents (pathogens) such as bacteria, viruses, parasites, and natural toxins from molds and ...

Food poisoning is a widespread and preventable illness that affects millions of people. Food poisoning can be caused by bacteria, viruses, or parasites. Poor food handling and preparation methods can ...

These cannot be detected using the same method used to investigate bacteria, say the experts. Read more at straitstimes.com. Read more at straitstimes.com.

Few things will put a damper on your vacation or holiday faster than food poisoning. The intense stomach pain, rushing to the toilet and feeling relegated to bed keeps just about everyone out of ...

Illness from C. perfringens often causes diarrhea and cramping, starting 6–24 hours after eating tainted food. Most cases resolve within a day, advises the CDC. Drink plenty of fluids and seek medical ...

When left out, cooked rice can develop the dangerous bacteria, Bacillus cereus. Rice, even leftover rice, seems as harmless a food as any. While meat, seafood and produce are cited for causing ...

Travel can be educational, spirit-boosting, and downright fun. Having the opportunity to experience the history, culture, and people of different countries can have a profound impact on your ...

Hardly is food poisoning anticipated. A meal may look, smell and taste perfectly fine at the time. It’s only a few hours or days after eating contaminated food, that the worst of the symptoms may ...