When the weather begins to chill, my Mexican abuela whips out her famous champurrado recipe. This treasured recipe has been in our family for as long as I can remember. The recipe may take a little ...

A mug of warm champurrado, a soul-satisfying chocolate drink thickened with masa. Tamales like cornhusk offerings, wrapped gifts for the hungry guests. Sugar-dusted loaves of pan de muerto, the bread ...

Comb through the annals of holiday beverages and you're apt to see large sections devoted to eggnog and peppermint cocoa and hot toddies and warm cider and champurrado. But unlike most seasonal drinks ...

Día de Muertos is an annual holiday celebrated on November 1 and November 2 in Mexico and other Latin American countries. In Mexico, the multi-day festivity is packed with many traditions, including ...

You may know it as "sweater weather," but for my Mexican family, it's "cobija" or "blanket" weather, and when we're looking to warm up, we turn to our favorite sweet dessert beverage: champurrado.