For Singapore’s 55th National Day, let us warm the cockles of your hearts with a beloved local dish- Char Kway Teow with Cockles! The first half of 2020 has been a rough ride for Singapore. However, ...

Understandably, Anis has to tweak his recipe as he doesn’t have the option of using pork and lard to flavour the char kway teow. As such, he relies on a secret blend of seasonings and sauces to make ...

If you love char kway teow, especially when it’s loaded with cockles, make a trip down to Liang Ji The Legendary King. Housed in a Telok Blangah coffeeshop, the fairly well-known char kway teow stall ...

Tucked away in a corner of Circuit Road Hawker Centre, Dancing Char Kway Teow is one of the quirkiest kway teow stalls 8days.sg has ever come across. Like its name implies, the stall’s owner, Chee Wei ...

Those who frequent Circuit Road Hawker Centre would probably have come across Chee Wei Liang, the owner of Dancing Char Kway Teow. And as the stall's name implies, this agile 69-year-old uncle ...

While helming a hawker stall is no easy feat, it seems like more and more tenacious young cooks are willing to take up that challenge. This includes 24-year-old Samuel Chiang, who recently set up a ...

MUAR: Imagine selling a product at the same price for 15 years, only raising it for the first time four months ago by a mere 50sen. That’s how it is for cost-conscious Koh Tang Huang, whose char kway ...

SINGAPORE – Hawker stall Fu Ji Fried Kway Teow at Berseh Food Centre has shuttered following the death of its owner, Mr Song Yancheng (transliteration from Mandarin), on March 18. The stall is also ...