These creamy, cheesy au gratin potatoes cook to perfection. The sauce is thick, rich, and filled with cheese. Topping with a little more cheese takes this decadent side dish over the top. This recipe ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 400°F. Spread the pat of butter and olive oil in the cast iron skillet. Slice sweet potatoes, parsnips, and beets into thin ...

This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously creamy potatoes au gratin. By stacking the slices and standing them up on ...

When it comes to Easter side dishes, I firmly believe you can never have too many potatoes on the table. And this cheesy two-potato gratin is one of those dishes that manages to feel both cozy and ...

Frozen tater tots add a crispy, flavorful topping to classic potato gratin. Alex Guarnaschelli's recipe combines homemade comfort with store-bought ease. Leftovers reheat well, making this a perfect ...

My husband often jokes that potatoes are my love language. I love spuds in all forms, from toasty baked potatoes to crispy fries, and I enjoy finding new ways to serve them up to my family. But ...