Everyone knows the classic ways to cook steak—but Michelin-starred chefs have techniques most home cooks have never seen. I ...

For most of my life, I thought a generously oiled cast-iron skillet over high heat was the only way to achieve a flawlessly ...

Learn eight chef-approved steak grilling tips, from dry brining to reverse searing, for better flavor and texture.

Chefs share store bought steak marinades and a rub that add flavor and save prep time for grilling.

A great steak doesn't need much more than coarse salt and cracked black pepper to shine. While chefs might use simple seasoning blends to enhance the beef's marbled fat and meaty flavor, they ...

Cooking steak can be both simple and complicated, and one of the issues is identifying what's a fat cap and what's silver skin and which you should remove.

The picanha steak might not be one of the most well-known steak cuts in the United States, but it belongs in your steak ...

Summary: Looking for a steak cooking class in Cape Town? The Chef’s Studio is hosting an interactive masterclass with ...