The Dipped Whisk is available only at Dominique Ansel Bakery in New York City from March 28-30, and this collaboration marks the start of Dominique Ansel's new Chef Ambassador title with Talenti.

World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect ...

Las Vegas(KLAS)-James Beard Award winning chef and creator of the iconic Cronut, Dominique Ansel, continues to serve up his imaginative creations at Caesars Palace. Each month, Ansel rolls out a new ...

"Stefano is a dear friend of mine, and I always say that he's making some of the best pasta and Italian food here in NYC. At ...

LAS VEGAS, Oct. 24, 2022 /PRNewswire/ -- Creative confectionaries, decadent desserts and, of course, the Cronut ® have arrived at Dominique Ansel Las Vegas at Caesars Palace. James Beard Award-winning ...

Pork shoulder, Christmas tree potatoes and mini madelines for dessert! Merry Christmas Eve from the "GMA" kitchen! If you're still looking to finalize your menu, chef and restaurateur Richard Blais ...

There's a decadent new dessert-like flavor coming to the cereal aisle, and one of the world's most influential pastry chefs is sharing an early taste to inspire home cooks and bakers with unique ...

Fans not deterred by vermin, happy to have cronuts again. April 8, 2014— -- Cronut lovers, rejoice. Pastry chef Dominique Ansel’s famed SoHo bakery reopened today after being shut down by the New ...

Crafted with the ingredients found across the new Talenti Layers Bakery Collection, the limited-edition Dipped Whisk is a handheld dessert served atop a keepsake golden whisk. Chef Dominique Ansel was ...