Chef Jean Pierre’s BBQ bourbon short ribs are drawing attention for their rich glaze and incredibly tender texture. Footage shows the ribs searing before slowly braising in a blend of bourbon, spices, ...

Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...

This video shows Chef Jean-Pierre demonstrating how to make roasted chicken stock, a foundational recipe for rich soups and sauces. Viewers see how roasting the bones develops deeper color and flavor ...