View of the entrance of Chez Panisse in Berkely, Calif., photographed in 2019. (San Francisco Chronicle / Hearst Newspapers via Getty Images ) On Aug. 28, 1971, a 27-year-old former Montessori teacher ...

Meet Alice Waters, owner of legendary California eatery Chez Panisse, who started the culinary revolution known as "California Cuisine." Finally this evening, Alice Waters opened a Berkeley, ...

On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, Chez Panisse ...

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Located in the former César space, expect dialed-in gimlets and sage anchovy fritters on the menu at Chez Panisse’s new ...

Plant-forward, local food is now synonymous with good eating — but these values weren’t always so clear cut. Without Alice Waters, American cuisine might be in a very different place. The pioneering ...

Go back in time with us to 1971, the year that changed the way we eat forever. “The most important thing to me is that we were able to create something that was greater than the sum of its parts,” ...

The bar's arrival has been both anticipated and controversial. Founder Alice Waters, who opened Chez Panisse in 1971, has not expanded locally since opening the casual Café Fanny in Berkeley four ...

The Chez Panisse restaurant in Berkeley, Calif., has decided to drop bottled water from its menu. Robert Siegel talks with the restaurant's general manager, Mike Kossa-Rienzi. From NPR News, this is ...

On Aug. 28, 1971, a 27-year-old former Montessori teacher named Alice Waters opened a restaurant on Shattuck Avenue in Berkeley. Waters had studied abroad in France six years earlier and, back home, ...