Don't let the French-sounding name fool you. Chicken francese is an old school Italian-American restaurant dish that has historical ties to Rochester, New York. Today, it's a fixture on Italian ...

Place one of the chicken breasts in a large resealable plastic bag and use a meat pounder (or a rubber mallet or the bottom of a small but heavy pot) to pound it until it’s about ¼ inch thick. Repeat ...

Q I realize my request is a bit of a stretch but I am hoping that maybe somewhere in your archives someone asked for this recipe. The restaurant was the Basil Garden in Boca Raton. The dish was their ...

Heat olive oil on high in pan. Beat eggs. Pound the chicken. Dip chicken in eggs and then dip in flour. Slice lemons and add slices to pan. Brown lemons on both sides and remove from pan. Add chicken ...

Recently I had Chicken Francese at a local restaurant. It’s an Italian American dish of crispy chicken cutlets usually pan fried and topped with a lemon butter sauce. I thought I would like to make it ...

Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Chicken Francaise! Watch the clip above for step-by-step instructions. For ...

Chicken Francaise, also known as "Francese," features egg-dipped chicken breast in a tangy buttery sauce. This dish, believed ...

Chicken Francese and chicken Milanese are two iconic Italian dishes beloved around the globe. Despite sharing the spotlight in the realm of poultry-based gastronomy, they differ in their preparation ...

I would like to find out the recipe to Talia’s Restaurant in Boca Raton for their chicken Francaise. – Kevin Heller, Boca Raton Andrew Renardo and his wife, Josephine, co-owners of Talia’s Tuscan ...