A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...
Grilled chicken — specifically grilled chicken breast — gets a bad rap. Sometimes it's well-deserved, like when a boneless, skinless breast gets cooked far too long without any tenderizing or ...
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