Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...

These stir-fry recipes are better than takeout. To celebrate Asian American Native Hawaiian and Pacific Islander Heritage (AANHPI) month, "Good Morning America" hosted a little friendly food ...

Stir-frying is one of the quickest and easiest ways to get a balanced, flavorful meal on the table. Combine vegetables like baby bok choy, broccoli or green beans with lean proteins like beef, chicken ...

Rotisserie chicken — or home-roasted chicken, of course — is one of those fabulous shortcuts that can get dinner on the table in a flash, and the leftovers can be turned into a completely different ...

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked. Add ...

You’ve conquered the ethnic foods aisle at your neighborhood grocery store and you want more—more variety, more fun, more choices when it comes to cooking dinner. But when you hit the noodle aisles at ...