SAN DIEGO — My mom, Irene, loved Chinese food but coming from a Polish farming family, cooking Chinese food was not in her wheelhouse. Enter my dad, Hugh, who had kitchen skills, he would usually make ...

Refrigerate the stir-fry for up to 4 days. Refrigerate the sauce for up to 1 week or, to freeze, divide among ice cube tray cubes and freeze until solid. Transfer the cubes to a lidded container and ...

Chicken + veggies + teriyaki sauce - all in just 25 minutes, chopping included! Loaded with chicken, broccoli, bell peppers and carrots this is a delicious, filling meal on its own - or add noodles or ...

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze. Teriyaki sauce paired with bright and vibrant pineapple makes for a fast and delicious ...

It’s time for us to stop under-utilizing teriyaki. The combination of soy sauce, mirin, vinegar, and sugar makes for a versatile marinade, glaze, or secret weapon to add a rich savory note to any dish ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Few dishes can match a ...

Teriyaki Chicken Chow Mein is an incredible dish. It has the perfect blend of ingredients and is super simple to make. Chicken Chow Mein tends to have spotty reputation. It’s been years since I’ve had ...

KSAT’s David Elder walks you through a dinner you can make for $20 or less. On the menu today are Teriyaki Chicken Rice Bowls. Cook the rice according to the bag’s directions (about 6 cups cooked).