After a busy day at work, I'm always hungry for a satisfying, yummy dinner that comes together fast. Sometimes I'll order takeout — I love a good stir-fry — but the cost can really add up. That's when ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

This recipe shows how to cook chicken and bell peppers in a quick stir fry using simple seasonings. The chicken stays tender ...

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Crunchy cashews, tender vegetables, and delicious chicken come together so easily to make the perfect Cashew Chicken. This recipe is even better than takeout! ✅Ingredients Sauce: • ½ cup water • 3 ...

Grace Parisi combines oyster mushrooms, chicken breast, bok choy, and red bell peppers for a fantastic 30-minute stir-fry ...

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Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Heat a large wok over high heat. Place the sliced chicken in a bowl, then fully coat with cornstarch. Add the oil to the hot wok immediately, followed by the chicken. Stir fry for three minutes, then ...