Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

Every cook needs a recipe with ingredients you can grab in a hurry from the closest market, and a cooking method for those ingredients that takes minutes. Here's a quick dish that looks like more than ...

Dec. 7—I picked up a package of chicken cutlets on sale last week, then had to decide what to do with them. While in the grocery store, I mentally scanned my fridge and cabinets, and realized I had ...

A sun dried tomato and capers sauce makes a great topping for a quick sauteed garlic and lemon-flavored chicken breast. This is a tasty way to dress up cooked chicken breast. Just warm the chicken and ...

Buca Di Beppo Chicken Limone are chicken breasts pan-seared with a buttery lemon sauce and capers. Lemon chicken is the perfect light dinner. This recreation of Buca di Beppo’s famous dish brings ...

Every time Alexandra publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. In a small bowl combine the breadcrumbs, Parmesan cheese, lemon zest and mayonnaise stirring well. Then place the chicken breasts ...

Submitted by Francesca Granato, Huguenot 1 ½ pounds chicken cutlets, thinly sliced ½ cup whole-wheat bread crumbs ½ cup grated Parmesan cheese 1 egg ¼ cup milk 1 teaspoon salt 1¼ teaspoon black pepper ...

Slow-cooked chicken in a harrisa honey sauce meets green olives, dried figs, yogurt, and homemade za'atar-tinged oil in this ...

This week we are making chicken-fried lobster with lemon caper butter cream sauce! This unique New Year's Eve appetizer will fly off the plates and your guests will have fun indulging in the buttery ...