Want to level up your dishes? Learn how to make Chili Garlic Oil — a bold, fragrant blend of toasted chilies, garlic, and spices infused in hot oil. Perfect for dumplings, noodles, stir-fries, or even ...

Make the chile oil: Preferably wearing gloves, remove stems and seeds of chiles. Peel garlic cloves. Fill a large, heavy-bottomed pot with oil. Gently simmer over low heat until all moisture has ...

A recent trademark kerfuffle over the name “chili crunch” brought more attention to the tingly Sichuan condiment than any trend story or cookbook ever could. When David Chang’s Momofuku brand declared ...

This vegan garlic chili oil combines golden roasted garlic with chili flakes, sesame seeds, and chopped peanuts in fragrant ...

California Heat is a versatile spice blend — make a chile oil with it by gently warming the spices in a neutral oil (we like avocado or grapeseed oil), just until it starts to sizzle. Drizzle the oil ...

Go ahead and buy the big jar for carrot risotto with chile crisp, one-pot tofu and broccoli rice and chile-oil noodles with cilantro. By Mia Leimkuhler Alexa Weibel’s carrot risotto with chile ...

Add Yahoo as a preferred source to see more of our stories on Google. Chili oil is a fun condiment to make at home because it’s easy to customize it both by adding your favorite ingredients, and by ...