If using a Chinese clay pot, soak in water at least 1 hour. Sprinkle the chicken pieces with the salt and let sit for 30 minutes. Heat a large, heavy skillet or wok over high heat. When hot, add the ...

This video explores the preparation of traditional clay pot rice known as Bao Zai Fan at a restaurant in New York Rice is ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly cooler ...

Bring to the boil some water in a pan large enough to hold the piece of beef. Lower the beef into the boiling water, return to the boil and simmer for 5 minutes. Remove and rinse under cold water and ...