Chives, often relegated to the role of a mere garnish, are emerging as a nutritional powerhouse deserving a more prominent place in our diets. These slender green herbs, characterized by their mild ...

One of the herbs that has been, and will be, popping through in the next few weeks is chives. A member of the genus Allium, along with onions, garlic, shallots and leeks, chives are an edible ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bevin Cohen, gardener and author of Herbs in Every Season, believes chives make an outstanding addition ...

Chives are one of the most enjoyable plants to have in your garden. Because chives are a hardy perennial, their green leaves are among the first edible crops that emerge in the spring and can be ...