Ganache is a mixture of chocolate and heavy cream. Changing the ratio of chocolate to cream will change the final texture of ganache. Ganache can be used for filling or glazing a cake, icing brownies, ...

There are few desserts as richly indulgent as melted chocolate or chocolate ganache. While both are smooth, glossy, and chocolate-based, they aren't interchangeable, and there's one defining ...

We may receive a commission on purchases made from links. Rich and delicious, chocolate ganache can make a perfect frosting ...

When it comes to desserts, chocolate mousse and ganache often steal the show. They're both indulgent, creamy, and versatile — but they're not the same thing, and thus is born the chocolate conundrum.