An excuse to bake with that maple syrup that's been in the door of your fridge forever, this cake is also a cozy fall dessert power move. This beauty kinda tastes like a pancake in all the right ways; ...

As much as many of us love maple syrup, it’s all too easy to box it into a corner as just another sweetener, a less refined alternative to granulated sugar. But that doesn’t do this staple justice.

An apple cider and maple syrup reduction adds sweetness and apple flavor to this cake and frosting for a decidedly autumnal treat. A quick apple cider–maple syrup reduction is folded into both the ...