This simple one-bowl supper makes meat a condiment, rather than the star of the meal. It’s an interesting way of rethinking your plate and works especially well with something like chorizo, which is ...

This flavorful dish is high protein, low calorie and entirely dairy free. Cauliflower rice is the perfect substitution for white rice if you are looking to cut calories and carbohydrates and increase ...

Be sure to soak the rice or it will take forever to cook on the stove. To remove the ruby-red pomegranate seeds, roll the fruit before cutting in half to loosen the seeds, then tap the halves with a ...

Chef Rick Bayless of Frontera Grill in Chicago gives this simple rice and lentil dish a flavor boost with Mexican chorizo, a fresh pork sausage that’s liberally seasoned with spices, chiles and ...

In a medium saucepan, heat oil and chorizo, cook for 3 minutes. Add peppers, jalapeno, onions and garlic. Cook until translucent about 8-10 minutes. Add the rice and Stir, cooking until all the grains ...

Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage, onion and garlic and cook until the onion is tender, stirring frequently. Stir the rice, broth and picante sauce in the ...

There are various incarnations of one-pan chicken and rice dishes, originating from all over the world, says Hugh Fearnley-Whittingstall. This version, which includes some lovely Spanish flavours, is ...

Preheat the oven to 180°C (350°F/Gas Mark 4). Add 1 tablespoon of rapeseed oil to a large casserole dish with a lid. Season the chicken, add to the dish, skin side down, and cook for 2-3 minutes until ...

Somewhere between eating our way through Barcelona and reservations at El Bulli, my friend Claudine and I ended up in the kitchen of an early 18th century casa de poble, “or house in the town,” ...