In the kitchen today, we welcome Chef Dylan Lampinski from Roy Boy’s Clam Shack making Calamari Fritters. Put the fritter mix with clam juice, parsley and garlic in a pan or skillet. Place the ...

Found: Gloria Myrick of West Haven asked me to see if the chef from the Savin Rock Roasting Company, 291 Captain Thomas Blvd., West Haven, would share his recipe for Clam Fritters. Joe Collier, owner ...

Pépin's clam fritters bring back fond memories of going clamming in the sea. Pépin's clam fritters bring back fond memories of going clamming in the sea. His recipe includes garlic, jalapeño, and clam ...

Place the clams in a large saucepan, add the water, cover and steam on high heat just until the clams open. Remove the clams, put them on a plate and allow to cool. Reserve the broth for the batter, ...

Just when you thought you knew everything about clam cakes, a new book brings forth some amazing revelations. The clam cake was born to be a filler. Who could imagine it was an afterthought? Do you ...

Carolyn Wyman joined us this morning in studio to share about her latest book, The Great Clam Cake and Fritter Guide. She talks about why people love them, how you can make them and where to find them ...

LONG BEACH — Ever cooked in front of a crowd of about 100? How about while using an 8-foot frying pan? Oh, and if that’s not stressful enough, your creation is then given to three Seattle chefs for ...