Food Safety News1d
FAO highlights work on parasites and Clostridium
The UN Food and Agriculture Organization (FAO) has issued a call for data and experts relating to parasites in food.
Verywell Health on MSN3mon
Clostridium Perfringens: The Leading Cause of Food Poisoning
Clostridium perfringens (C. perfringens) is a type of bacteria linked to food poisoning. It is the most common cause of food ...
Foodborne illnesses kill more than 900 Americans each year, researchers find
Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.
There's a Surprising Reason You Should Reconsider Eating Leftover Rice
If you left a pot of rice out overnight, you might want to reconsider eating it the next day. Rice contains a bacterium ...
Food Safety News2d
Government Accountability Office says the country needs a unified food safety system
A new report from the Government Accountability Office states that most goals to reduce foodborne illnesses in America have not been met. The GAO report ...
Business Insider India6y
Nearly 650 people got sick after eating at Chipotle. Here's what we know about the foodborne illness they caught, and how to avoid it.
After testing some stool samples of the sickened customers, they've found a culprit: a bacteria called Clostridium perfringens was at work. Like E. coli, C. perfringens hangs out naturally in the ...