Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school ...

Clostridium perfringens infections represent a significant medical challenge, often progressing to life‐threatening sepsis accompanied by rapid intravascular haemolysis. The bacterium produces ...

The Clostridium perfringens bacterium is the most common cause of food poisoning. This bacteria is found in the intestines of ...

Reports of most major pathogens increased in Switzerland in 2024 and the country continued to battle a serious Listeria ...

Clostridium perfringens is a gram-positive anaerobic bacteria that is a leading cause of food poisoning in the U.S. Studies have linked this bacteria to another life-threatening condition called ...

The engine behind this fermentation method is Clostridium perfringens, a close relative of bacteria that cause botulism, tetanus, and food poisoning. It can eat flesh.

Researchers identified the widespread presence of the ionophore resistance genes narA and narB in over 2,400 bacterial ...

Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks in Singapore from 2018 to 2021, according to a study. A total of 171 outbreaks involving 7,538 ...

Clostridium perfringens can be found on raw meat and poultry, in the intestines of animals and humans, and in the environment, says Ford. The bacteria produces spores, ...

Clostridium perfringens is a bacterium that causes nearly a million cases of food-borne illness each year in the U.S. (the number of deaths isn’t known). Advertisement ...

Dr. Louise McNitt, deputy health officer with Contra Costa County Health Services, said the deaths and illnesses were caused by bacteria named Clostridium perfringens. “Clostridium is one of the ...

Toxins produced by Clostridium perfringens, a common cause of foodborne illness, could be a potential trigger for multiple sclerosis, scientists say. CDC / CDC.