Can cloud kitchens take off in India? Swiggy, one of the country’s largest food delivery startups, is betting on it. The Prosus Ventures-backed startup said on Wednesday it has established 1,000 cloud ...

Beyond the obvious, the advent of cloud kitchens, being spearheaded by budding and aspiring chefs and restaurateurs, seems to be shaping the country’s food and beverage industry Unlike restaurants, ...

Mumbai's Iktara cloud kitchen has halted tandoori dishes due to an LPG crisis, causing a 60-65% drop in orders and affecting operations significantly.

There was a time when opening a restaurant in India required the sort of courage one usually reserves for starting an airline or making a Bollywood period drama. It meant leases, licenses, lavish ...

Rising LPG prices and supply disruptions linked to tensions near the Strait of Hormuz could affect India’s food delivery ...

When COVID-19 locked down dine-in restaurants, India’s food economy moved online almost overnight. Consumers who had rarely ordered food began doing so weekly. Working professionals in urban centres ...

Devni Devi, a 65-year-old homemaker from Bihar, built a Rs 2.5 crore cloud kitchen in Patna. Starting at Rs 20 per plate, her journey is a powerful example of turning home-cooking skills into a ...

Home-based food businesses that depend on domestic cylinders say uncertainty over gas supply is forcing them to rethink menus, orders and operations ...