Chef Kevin Willmann of Farmhaus in St. Louis likes to grill cobia, a sweet, flaky whitefish, for this bright, refreshing salad. If you can’t get wild cobia, mahimahi or even farm-raised cobia are also ...

St. Petersburg's Cafe Alma features European cuisine with American flair showcasing fresh fish, pastas, and a wide variety of tapas. The cafe's name is the Spanish word for soul, or "feed the soul" as ...

Instructions: In a large bowl, mix cobia fillet cubes, olives, Veracruz Salsa, capers, cherry tomatoes, chile güero and olive oil. Divide ceviche among 4 deep dishes. Garnish with the cilantro sprouts ...

I thought I had tasted every kind of fish that swims in the Chesapeake Bay. Then in a Richmond restaurant called the Frog and the Redneck, I met a fish called cobia. It was grilled and topped with ...

We invited Chef Mike from Bonefish Grill to show us how to make Caribbean style cobia. Bonefish Grill is located at 1100 East Paris Avenue in Grand Rapids. You can visit their website by following ...

A selection of Proxi dishes, from left: lamb ribs; cobia fillet in a mild, gently sweet sauce scented by curry leaf and stained by tumeric; merguez sausage; oysters with butter and ssamjang; halibut ...

We're joined in the WFMY News 2 Kitchen by Bonefish Grill. On the menu today: Filet Oscar and Grilled Cobia topped with Mango Salsa. Enjoy! Carefully open the foil with a sharp knife; be careful, as ...

Nicoise mixture: In a bowl, place potatoes, garlic, shallots, olive oil, chopped anchovies, capers, roasted peppers and salt and pepper to taste. Allow to marinate for 1 hour. Add olives, lemon juice, ...