"With so few ingredients in play, the garnish isn't there to hide flaws or add sweetness," says Lavenue, "It's there to ...

Low-ABV cocktails are anything but boring. In fact, they can be quite complex, such is the case with this bitter, yet ...

When crafting an old fashioned, the whiskey you use (whether bourbon or rye whiskey), the sugar, the Angostura bitters, and the water are all important to the overall flavor profile of the drink. But ...

There will always be olives. But what about crystallized flowers or a charred spice pod? Credit... Supported by By Ella Quittner T’s 2024 Summer Entertaining Issue is a guide to celebrating the season ...

From a zesty margarita to a classic gin and tonic, cucumbers go well with a slew of mixed drinks. Chances are you've seen the veggie cut into ribbons or spears, but there is a better way to prep this ...

When it comes to Martinis, are you on Team Twist? Or Team Olive? Does your heart sink if a Manhattan arrives with a lemon or orange twist rather than a cherry because you forgot to specify? Garnishes ...