The Manual on MSN
A pro bartender explains why your cocktails fall flat at home
Maurice Van Brueck, Fogo de Chão’s Beverage Manager, shares her best insider tricks and easy tips to make your at-home ...
The green herb isn’t just for pickles and potato salad. Bartenders are using fresh dill, herbal infusions, dill syrups and other techniques to punch up the flavor of savory drinks.
Eater Chicago on MSN
A Dreamy Cocktail Bar Will Float Into West Town
A new cocktail bar from veteran bartender Katie Renshaw is on its way to West Town. Bar Bambi, located at 1703 W. Chicago ...
Longtime Chicago bartender Katie Renshaw will open Bar Bambi in West Town, offering inventive cocktails and a dynamic, season-shifting vibe.
Bartender Katie Renshaw's Chicago Avenue bar will feature cocktails, champagne and natural wine, plus a full kitchen. She ...
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