In this month’s Washingtonian, I review the cooking of Adam Longworth, the Gotham Bar and Grill alum who has taken over the stoves at Penn Quarter’s 701. I’ve had a lot of restaurant meals since then, ...
This coconut and cauliflower bisque recipe features cauliflower florets sautéed with onions, celery, carrots, soy sauce, ginger, and sriracha. Blended with vegetable stock and coconut milk, it’s a ...
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