"When I was growing up on the Jersey Shore, fish was a staple protein in our community and household. I like to use cod for my fish cakes, but using what looks freshest at your local market is ...

You can find salt cod in the seafood department of your grocery store or at a local fish shop. It may smell briny but once soaked will mellow while staying full of flavor. This recipe is from Larsen’s ...

When Heather Atwood wrote her new cookbook, “In Cod We Trust: From Sea to Shore: The Celebrated Cuisine of Coastal Massachusetts,” she included this Gloucester recipe for cod cakes from Geno Mondello, ...

Description: Salt cod may need to be soaked in cold water for longer than 24 hours and the water changed a few times, depending on how heavily salted it is. Caper skordalia Place potatoes in a large ...

After returning from a brief visit to Alaska, I have experimented with few recipes involving cod fish. I must say that I have developed a real appreciation for fresh, wild Pacific cod fish. It is a ...