We characterized the volume kinetics of crystalloid solutions (Ringer’s lactate solution and 5% dextrose water) and colloid solutions (6% tetrastarch and 10% pentastarch) by nonlinear mixed-effects ...

Haemorrhagic shock is one of hypovolemic shock and defined as the condition of life-threatening blood loss with decreased blood flow to the tissues, resulting in inadequate tissue function and ...

Created Cauldron Foods Ltd, one the first significant UK based vegetarian food manufacturing companies in 1980. Has wide experience in food manufacturing technology and in the development of special ...