Confit is a French verb traditionally meaning* to cook food in its own fat. Duck confit, in which duck legs are immersed in duck fat and then slowly braised until they're meltingly tender, is a ...

Prepare the Leeks. Preheat oven to 500F and roast leeks until the first layers are nearly charred for a nice smoky flavor. Remove from oven and set aside. Prepare the Celeriac brandade. Smoke celeriac ...

RICHMOND, Va – Our studio smelled amazing when Chef Todd Butler of Butler’s Unique Catering seared rack of lamb over herb goat cheese, potato hash with lavender jus and confit leeks! You can see more ...

For the filling place water, salt and butter into a medium pan and heat until butter has melted. Once melted place your ...

Leeks, those long, plump, green cousins to onions and shallots, are a cold-hardy crop. With their mild, fresh, slightly sweet flavor and grassy aroma, leeks are just right for the shoulder season.