Come to my house on a Sunday and it's almost certain I'll be cooking or baking something. Most times, the dishes I'm making end up in this column or on the food page. Sometimes, I'm just making ...
Learn how to make Peter Hoffman’s classic chicken liver crostini with apple and bacon garnish plus technique tips, wine ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chicken Liver Mousse Revival Yield: 12 servings (about 2 1/2 cups) 1 1/4 pounds chicken livers 1 1/4 cups buttermilk 1. Drain ...
Corrie Cooks on MSN
18 French recipes that are better than any fancy restaurant meal
French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...
Butterfly each chicken breast, then pound each to ¼-inch thickness using a meat tenderizer or heavy pan. Season them with a bit of Creole seasoning, salt and pepper and set them aside. In a plastic ...
If you're in a recipe rut, look no further. New year, new recipes. If you're in a recipe rut, look no further than James Beard award-winning chef and TV personality Andrew Zimmern. The host of "Wild ...
1. Preheat oven to 425°F. Line baking sheet with foil. Place flatbreads on baking sheet. 2. Stir garlic into Alfredo sauce until blended; spread evenly over flatbread. Chop spinach; sprinkle over ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: Enough to fill 3 dozen gougeres (plus 1/2 cup for another use). 1/2 cup plus 2 tablespoons (1 1/4 >sticks) butter, ...
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