1. In a small cup or bowl, whisk together the cornstarch and 1 1/2 tablespoons water to make a slurry. Set aside. 2. Heat a large wok or nonstick skillet over medium-high and add the oil. Once the oil ...
Kabagis on MSN
A day in the countryside feeding pigs and cooking pancit
A day in the countryside feeding pigs and cooking pancit showcases the simple joys of rural life in the Philippines.
This quick and versatile summer vegetable pancit canton combines chewy wheat noodles with a savory, citrusy sauce and vibrant seasonal produce, perfect as a main dish or a flavorful side.
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