Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. I like to cook in the same way I like to dance: alone. Regardless of whether ...

In today’s hectic day and age, we often get less time to spend with our loved ones. Even sharing one meal a day with them ...

These are some of the requests my chef husband, Julian, gets when parents at the restaurant order for their kids. Requests that green things are gone things. Understandable. We want our kids to eat.

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...