Sinigang na bangus sa miso is a Filipino sour soup made with milkfish simmered in a tangy tamarind broth enriched with miso ...

F&F Filipino Fusion in Chantilly, VA offers bangus sisig. At F & F Filipino Fusion in Chantilly, VA, Chef/Owner Irene Bautista Cuison introduces Seth Tillman to bangus sisig -- a dish featuring the ...

Many restaurants start as a hobby. Someone in the family just loves to cook, and friends who love his or her cooking keep saying, “Open a restaurant, it will be a hit.†The repeated challenge is ...

Filipinos love fish. The country is an archipelago, after all, and fish and fish products are a main part of the average daily Filipino intake, according to the Food and Nutrition Research Institute’s ...

1. Cut the belly just below the head of the fish to where the belly fat ends. Cut crosswise into two and lengthwise in half. Wash and pat dry. 2. Peel and slice the garlic thinly. 3. Peel and slice ...

MANILA, Philippines - The Dagupan Bangus Festival pays homage to the province’s coveted milkfish variety that owes its superior taste and quality to the environment where the fish are grown, and to ...

CATERER Julius Manzano of Agoo, La Union, and I go a long way, over 25 years. We are not only town mates but very good friends. Our love for food and cooking sustains us. When he visited recently, we ...

Join resident food explorer Chef JR Royol as he gives a peek into the fascinating process of food preparation - from growing and harvesting fresh ingredients to cooking and plating mouthwatering meals ...

DAGUPAN CITY – The annual Bangusan Party of this Pangasinan city’s tourist-drawing Bangus Festival opened on Sunday afternoon, signaling the start of one of the biggest street parties in the country.

DAGUPAN CITY—By now, 1,000 grills that will line a 2-kilometer section of the De Venecia Highway here have been sold out for the Bangus (Milkfish) Festival’s street party tomorrow. The one-meter-long ...

DAGUPAN CITY—Expect industry-certified fresh bangus, complete with its own brand name and logo, to be out in the market by December. But the milkfish on display may likely come from Sto. Tomas town in ...