11/2 pounds medium beets, tops removed and saved for another use SAN ANTONIO — For Salad: Heat oven to 400 degrees. Wash beets and place them in a foil-lined shallow baking dish. Drizzle olive oil ...

This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.

Beetroot is an essential ingredient in many salads. Proper cooking allows you to preserve the rich color of the root crop, sweet taste and beneficial properties. There are several ways to cook ...

To roast the beets, cut the beet greens off the beet about 1 inch from the beet. Leave the root tail on the beet. Wash the beets thoroughly. Place the prepared beets onto a large piece of aluminum ...

Beets, and their greens. Aileen O., like the rest of us, is finding them at the farmers' markets, and in the grocery stores. What to do with them? That's the question. Well, look no further. Our first ...

I don't much go for the trappings of Valentine's Day, but I do appreciate the excuse to cook something brilliantly, undeniably pink. Most often that means playing with beets, and this year I'm ...

While the weather is still cold, vegetables remain some of the most rewarding ingredients to cook. Winter squash turns silky and sweet, brassicas crisp up in high heat, while greens and root ...

Preheat the oven to 400°F to 425°F. In a large bowl, toss your vegetables with olive oil and season them with salt and pepper ...