With minimal prep and steady heat, this slow-cooker corned beef and cabbage recipe turns a classic into an effortless, cozy ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

Combine dry mustard, thyme, chili powder, coriander, paprika, cumin, anise, ginger and brown sugar in a small bowl. Salt and pepper the brisket on both sides. Rub the brisket with a little olive oil.

Add Yahoo as a preferred source to see more of our stories on Google. A raw cut of beef brisket in a slow cooker, flavored with herbs and spices, and a hand pouring liquid Beef brisket cooked for ...